Sweeteners: Discovery, Molecular Design, and Chemoreception
Sweeteners: Discovery, Molecular Design, and Chemoreception by D. Eric Walters
English | 31 Dec. 1990 | ISBN: 0841219036 | 234 Pages | PDF | 26 MB

At one time, sweetener discovery was largely a matter of chance. Now it is possible to design and synthesize new sweet compounds based on the studies of structure-taste relationships, computer modeling, and biochemical chemoreception mechanisms.
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